DINING @ TRIPPETS
Trippets offers a small-plate dining experience in a relaxed, stylish atmosphere
wine tasting
Friday 29th September, 7:30pm
EXPLORING THE WINES OF PORTUGAL
The evening will be presented by Barry Starmore of StarmoreBoss. Under his expert tutelage we’ll be tasting five wine alongside a 4-Course supper. expect the usual convivial company.
Tickets £50 per person in advance
The menus below are examples.
The food menu changes every week and the cocktail menu every season
Kitchen hours : Thursday 5-9pm. Friday/Saturday 5-9pm Sunday 12-3pm
Watercress + Parmesan roulade
Bacon + brie bagel
Beef salad + puy lentil dressing
Venison sliders + red slaw
Chocolate & almond terrine
Corned beef hash + fried egg
Lemon curd roulade
Smoked halibut
Chocolate mousse
Prawns in coconut milk
Mediterranean vegetable terrine
Lobster Lunch
Calamari & lemon risotto
Petit fours
Piquant tomato terrine
Chorizo mash, serrano ham + fried egg
Baked cod + anchovies
Lamb rump + minted pea mousse